National Fruit at Work Day—the most a-peel-ing holiday of the year—is the first Tuesday in October!
What is National Fruit at Work Day?
On the first Tuesday in October, join us in celebrating the food that fuels our busy workday: fruit! This momentous annual holiday will change the way you think about snacking at work—forever.
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Contents in photo are for representation purposes only. The exact mix of the box may be different than shown here.
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Did You Know?
Plum trees are grown on every continent except Antarctica.
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Did You Know?
Around 85% of all oranges produced are used for juice.
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Did You Know?
One pomegranate can contain more than 1,000 seeds.
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Did You Know?
The average American eats 25 lbs of bananas per year.
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Did You Know?
Blueberries are one of the only naturally blue foods worldwide.
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Did You Know?
Apples are 25% air, which is why they float in water.
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Did You Know?
Strawberries are the only fruit that wear seeds on the outside.
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Did You Know?
Ounce for ounce, kiwi has twice as much vitamin C as an orange.
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Did You Know?
Ripe avocado can be used to soothe burns.
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Did You Know?
Humans share 50% of their DNA with bananas.
Benefits of Fruit at Work
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Mental Clarity
Many fruits, such as berries and avocados, protect brain cells and improve memory.
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Decreased Burnout
No more afternoon burnout—fruit is a natural energy source.
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A Healthier Choice
Fiber-rich fruit is good for the waistline and overall well-being.
National Fruit at Work Day is presented by The FruitGuys, the industry leader in delivering farm-fresh fruit to the American workplace. Founded in 1998, The FruitGuys pioneered this fast-growing category nationwide to provide offices with healthy snacks. The company was founded on the premise that bringing healthy brain food to the workplace can boost productivity, improve wellness, and help companies improve their bottom lines.
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